High performance at low cost.
Efficient, clean, and energy-saving BBQ / yakiniku experience..
All-electric, flame-free. Clean dining room, authentic sear.
Reduce operating costs by over 60% vs. gas models.
Expand your options for new store locations with a ductless design.
200 V high-power.
Ductless, all-electric carbon-heat smokeless grill.
Smoke‑Free & Safe Operation
All-electric with no open flame. Visible smoke is greatly reduced, so large ductwork isn’t required as long as a standard ceiling exhaust is available.
Expands site options and eases fit-out in second-use spaces. Lower fire risk simplifies safety training, insurance, and maintenance.
＊There have been actual cases in Japan where the use of this roaster was made a condition for installation approval, even in high-security buildings such as large commercial complexes, high-rise buildings, and yakiniku restaurants where entry was previously prohibited.
Advanced Nano-Carbon Infrared Heating
The nano-carbon infrared heater emits far-infrared radiation heat equivalent to that of charcoal, allowing meat to be cooked from the core, locking in flavor and moisture for a delicious, plump finish.
Compared to gas or charcoal models, it significantly reduces CO2 emissions, making it an environmentally friendly, next-generation smokeless carbon roaster.
Because the food is grilled with far-infrared rays, it cooks the food juicily, and the introduction and running costs are expected to be reduced compared with those of ordinary roasters and minimizes smoke and odor by using nano-carbon infrared heaters.
This carbon heater is a new technology lamp filled with a fiber heating element that conducts electricity.
It emits a large amount of far-infrared rays and brings out the original flavor of the food. The lamps start up quickly, so there is no need to keep customers waiting.
Far-infrared rays penetrate the heat deep into the food, resulting in speedy baking. No direct flame is used, so it is safe.
The ORGAHEXA carbon fiber heater achieves similar heat with about half the power of conventional nichrome,
radiating in the 2–4 μm band that food absorbs efficiently.
Faster heat-up improves table turns. Moisture retention boosts yield and guest satisfaction.
Why It’s Chosen:
High performance at a low cost.
High Safety
- No open flame from the machine, greatly reducing fire risk.
Low Running Cost
- Cheaper to operate than gas, with easier close-down and cleaning.
- No major ducting required, lowering fit-out costs significantly.
Operational Efficiency
- No need to change nets during meals, reducing staff workload.
- Easier clean-up after closing.
Product Overview
Carbon Heat Smokeless Grill【AR-200PRO】
- A One-of-a-Kind Roaster Packed with Surprises -
| Power supply | Single-phase 200 V 50/60Hz |
| Power consumption | 1.4kW |
| Dimensions | W520×D385×H220(mm) |
| Weight | 12.7kg |
| Accessories | Glass lid Plate Oil pan |
| Retail price | USD 3,000 |
| Features | Wide baking opening for up to 8 people Easy-to-reach oil pan |
| Place of Origin | South Korea |
Track record of restaurant installations in Japan
For those who are interested in trading Wagyu B2B
Please feel free to contact us anytime.
Samples can also be arranged depending on the country and region.
If you have decided on the conditions, we will prepare a special estimate.