All-electric smokeless grill.
Lower cost. Less smoke. More location options.
Installation Consultation
Plan an all-electric yakiniku setup
Share your table count, location, and timing. We will help organize the next discussion.
Best to Include
Country, number of tables, voltage, delivery timing.
Over 60% lower running cost vs. gas models.
200 V all-electric. Ductless. Smokeless.
Smoke-Free, Safer Operation
All-electric with no open flame from the unit.
Less visible smoke can make store planning simpler.
Used in Japanese sites where open-flame grills are difficult to approve.
Nano-Carbon Infrared Heat
The nano-carbon infrared heater cooks with strong far-infrared heat.
It helps grill meat evenly while reducing smoke, odor, and daily operation load.
Fast heat-up also helps shorten waiting time at the table.
ORGAHEXA carbon fiber heat: strong output with lower power use.
Fast heat-up, easier operation, and a better dining experience.
Why It’s Chosen
High performance, lower daily cost.
- High safety: all-electric heating with no open flame from the machine.
- Lower daily cost: lower operating cost than gas and easier close-down cleaning.
- Less fit-out work: no large ductwork required when standard ceiling exhaust is available.
Product Overview
Carbon Heat Smokeless Grill【AR-200PRO】
- A One-of-a-Kind Roaster Packed with Surprises -
| Power supply | Single-phase 200 V 50/60Hz |
| Power consumption | 1.4kW |
| Dimensions | W520×D385×H220(mm) |
| Weight | 12.7kg |
| Accessories | Glass lid Plate Oil pan |
| Retail price | USD 3,000 |
| Features | Wide baking opening for up to 8 people Easy-to-reach oil pan |
| Place of Origin | South Korea |
Track record of restaurant installations in Japan
For those who are interested in trading Wagyu B2B
Please feel free to contact us anytime.
Samples can also be arranged depending on the country and region.
If you have decided on the conditions, we will prepare a special estimate.