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“SENDAI Gyu-tan” is・・
Many people may have the image of thinly sliced beef tongue that is 1 to 2 mm thick.
However, Sendai's famous and traditional food culture "Sendai guy-tan" is 1 to 1.5 cm thick, which is up to 10 times thicker than regular beef tongue.
At Suehiro, we offer high-quality aged and seasoned products that have been achieved through trial and error by our skilled craftsmen.
The quality is overwhelming.
3 reasons to recommend Suehiro's Sendai beef tongue
REASON
01
Meat quality
Suehiro's Sendai beef Gyu -tan is made from carefully selected Australian beef tongue.
It has soft, high-quality beef tongue, and is especially rich in fat.
It also has a very rich flavor, and the ingredients themselves are satisfying.
REASON
02
Recipe
Sendai Gyu-tan is often served in unique thick cuts and cooking methods, especially charcoal-grilled and Japanese BBQ styles.
The grilling method could increase the sweet flavor of the meat and bring out its deliciousness.
REASON
03
Branding
Sendai's unique food culture has been highly praised both domestically and internationally.
High sales can be expected as the product can be differentiated from other products through branding such as quality and cooking methods.
Made in SENDAI.
Authentic Gyu-tan (beef tongue) for professionals.
For those interested in deal
Please feel free to contact us anytime.
We can also arrange samples. (Only shipping in Japan)
Online Shop is here!
Enjoy at home Suehiro's Sendai Gyu-tan
SENDAI GYU-TAN by SUEHIRO
It's been 30 years since we've been making Gyu-tan.
We want to deliver authentic Sendai beef tongue so you can enjoy it at home.
We deliver salted Gyu-tan that is popular with many customers in Japan.
